Events Calendar - University Club atop Symphony Towers

Padres Home Opener Come join us for the Padres first home game celebration at the Club! Whether you're looking for a place to pre-game before the walk to the park, or wanting to watch the game while you get your work done - the Club has got you covered! See you there, let's go Pads!

Breakfast with Brian Friday, March 28 | 9am - 10:30am Complimentary to Attend ✨ Rise and Shine with Brian Lee! ☕ Start your morning with a burst of energy and a delicious oat milk latte, all while hanging out with our amazing General Manager, Brian Lee! It's the perfect chance to meet fellow Members, catch up on exciting happenings at the University Club, and get the inside scoop on what's coming up next! Got questions about the symphony, the bakery, or even your latest bill? We've got you covered—ask away and get the answers straight from the top! 🎉 What's Brewing: 🍩 Complimentary Breakfast Bites: Treat yourself to tasty snacks to kickstart your day. ☕ Coffee & Conversations: Sip, chat, and enjoy good company with Brian and other Members. It's going to be a morning full of connection, community, and good vibes! Don't miss out on the fun! RSVP Required: Let us know you're coming! We can't wait to see you there!

Chef's Seasonal Series ​Friday, March 28 | 5:30 pm $89++ with $30++ optional wine pairing upgrade Spring Menu Release: First Course House-made ricotta toast | Knead sourdough | Spring vegetables | Pea vines | Pea flowers Second Course Pan-roasted branzino | Spring onion risotto | Asparagus gremolata | Borage flower Third Course Herb-marinated stuffed quail | Farro | Garlic-braised Swiss chard | Wild onion and chamomile soubise Fourth Course Whey-braised lamb shank | Crème fraîche smashed potato | Mint pistou ​ It's 2025 and our Dinner Series are back! Prepare to embark on a remarkable culinary adventure with Executive Chef Frankie Becerra and his team! This year, we are focusing on the six seasons of food. The Six Seasons of Food offer a deeper understanding of how the changing weather influences the foods we eat and how we nourish our bodies. Spring is a time for light, detoxifying foods like leafy greens and fresh herbs, while summer calls for cooling, hydrating dishes such as fruits, cucumbers, and mint. During the monsoon, comfort foods like root vegetables, spices, and fried snacks help balance the humidity and aid digestion. Autumn brings rich, grounding produce like squash and apples, with hearty, warming dishes perfect for strengthening the body. Winter requires rich, fortifying foods like root vegetables, nuts, and stews to keep the body warm and energized. Finally, the spring transition focuses on light, cleansing foods such as greens and citrus to prepare the body for the renewal of the coming season. Limited Seating Available RSVP Required | 48 Cancellation Policy Modifications and substitutions politely declined.

Sailing Club Charter Sunday, March 30 11 am - 6 pm | $105 per person Strict 72 hour cancellation policy enforced Come join us for fun on the water, as we sail the beautiful waters of San Diego. This is an excellent opportunity to see the city and surrounding landscape like never before. This event is intended to be social and introduce folks to the sailing world. New and seasoned sailors are all welcome. Current availability is 12 passengers, so availability is limited, and reservations fill fast! 72 hour cancellation policy strictly enforced. The crew will meet at Seaforth Boat Rental the day of the event 1715 Strand Way, Coronado, CA 92118 Parking available in Seaforth Parking lot as well as on the street. Please arrive 15-20 minutes before the scheduled event time to sign Seaforth Sailboats has a large parking lot for us to use, but carpooling or Uber is encouraged. Please bring with you a jacket, water, sunscreen, and great energy! There is a deli/cafe at the marina that sells food and beverage. If you have any questions, please contact David Dura 773-410-7833

Professors with a Purpose Monday, March 31 | 7:30 am $25++ Nonprofits: An Economic Force for GoodJoin Dr. Deitrick, Executive Director of The Nonprofit Institute at the University of San Diego to learn about the vital role nonprofits play in both social well-being and economic growth in our region. Using key findings from the State of Nonprofits and Philanthropy report, she will share how the nonprofits contribute to employment, economic activity, and community resilience. The discussion will also highlight why a strong nonprofit sector is essential to a thriving business community and a healthy economy. Don't miss this opportunity to gain valuable insights and connect with leaders passionate about making an impact! What to Expect: Cutting-Edge Insights: Hear from USD professors on pressing issues impacting industries, society, and the global stage. Interactive Discussions: Engage in Q&A sessions and discussions, deepening your understanding of these timely topics. Networking Opportunities: Connect with fellow members of the community, sharing ideas and building valuable relationships. Diverse Perspectives: With professors from a range of disciplines, the event will offer diverse viewpoints on the issues that matter most right now. Refreshments Provided: Enjoy coffee and light breakfast bites while you mingle and learn.

Book Club Complimentary to Attend Embark on a captivating journey into the world of words and stories with fellow book lovers who share your passion for the written page. Engage with fellow book enthusiasts, students, and scholars alike, fostering a vibrant intellectual community within the University Club. March 2025 Creep: Accusations and Confessions, by Myriam Gurba pg 352 ​ Informal sociology. Gurba’s approach to trauma that is creative and full of gallow’s humor. Gurba writes on far ranging topics like lice, genocide, or the La Llorona legend. Each is a reflection on experience refracted through history and literature.