Cay Cafe
Sway Private Dining Room
Heinrich Zondagh
Food & Beverage Director
Serving since 2021
561-743-9100 ext. 8767
About Heinrich
Born and raised in Cape Town, South Africa, Heinrich’s early career includes working at Admirals Cove Country Club during the 2004-2005 season. Heinrich relocated to the United States in 2005 and joined the Toll Brothers team at Frenchman's Reserve Country Club. In 2008 he assisted with the opening of the Sports Club Facility at Jupiter Country Club & then returned to Frenchman’s Reserve Country Club to assist with opening “Parc” in 2010. In 2012 Heinrich moved to New Jersey & brought his Food & Beverage expertise to Spring Lake Golf Club. In May 2013 Heinrich joined the Parkland Golf and Country Club team as the Food and Beverage Director and was promoted in November 2018 to Golf Clubhouse Manager while at Parkland he was instrumental in creating a world-class wine program.
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